Le Cordon Bleu, founded in Paris in 1895, is one of the most respected educational institutions worldwide for classical French cuisine and gastronomy education. Le Cordon Bleu, which trains restaurant chefs to Michelin-starred culinary chefs, offers comprehensive programs in the fields of cuisine, pastry, bakery, wine management and gastronomy arts. His education is supported by both practical culinary lessons and theoretical lessons.

Culinary & Diplomas

• Basic, Intermediate, Superior Cuisine Certificates
• Cuisine Diploma
• Grand Diplôme® (combined cuisine and pastry)

Pastry & Bakery

• Basic, Intermediate, Superior Pastry Certificates
• Pastry Diploma
• Boulangerie Diploma

Professional Programmes

• Wine & Management Diploma
• Advanced Studies in Gastronomy short programme

Pastry Programmes

Boulangerie Programmes

Other Programmes

Note: Fees do not include accommodation or living costs.

General conditions for admission to Le Cordon Bleu programs at the Paris campus, France:

• High school diploma or equivalent educational document (for certificate/diploma programs)
• Being 18 years of age or older
• Completion of the application form and submission of the required documents
• Language proficiency (French/English) may be required depending on the program type
• Some evaluation processes may be applied in diploma programs